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    You are in: Home / Recipes / Rosemary Turkey With Mushrooms Recipe
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    Rosemary Turkey With Mushrooms

    Rosemary Turkey With Mushrooms. Photo by Petite Mommy

    1/2 Photos of Rosemary Turkey With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Petite Mommy's Note:

    A wonderful dish with only 1 gram of saturated fat. This is an excellent meal that you will feel good about serving! Keeping those bodies healthy! (Recipe courtesy of American Heart Association Delicious website)

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    Units: US | Metric


    1. 1
      Rinse turkey and pat dry. Set aside.
    2. 2
      In a small bowl, stir together broth, cornstarch, salt and pepper. Set aside.
    3. 3
      Spray a large skillet with vegetable oil. Place over medium-high heat. Add half the turkey to hot skillet. Cook about 2 minutes on each side, or until turkey is tender.
    4. 4
      and no longer pink. Repeat with remaining turkey.
    5. 5
      Remove skillet from heat; remove turkey from skillet and keep warm. Add vinegar and rosemary to skillet, stirring to scrape up brown bits from bottom of pan.
    6. 6
      Return skillet to heat and add mushrooms and shallots or onion. Over medium heat, cook and stir until mushrooms are tender, about 5 minutes. Stir broth mixture and.
    7. 7
      add to skillet. Cook and stir until thickened and bubbly, about 3 minutes. Cook 2 minutes more, stirring constantly. Serve sauce with turkey.

    Ratings & Reviews:

    • on January 04, 2006


      pretty good, couldnt even taste the vinegar. Fairly easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005


      Very easy and very good. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Turkey With Mushrooms

    Serving Size: 1 (245 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 194.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 93.8 mg
    Sodium 184.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 38.3 g

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