Total Time
Prep 15 mins
Cook 0 mins

Another great way to use up that leftover turkey! Good stuff!

Ingredients Nutrition


  1. Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
  2. Add turkey and apple or pear, toss gently.
  3. Cover and chill until ready to serve.
  4. To serve, place lettuce leaves on individual serving plates.
  5. Top each with 1/2 cup alfalfa sprouts.
  6. Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
  7. Serve immediately. Enjoy!
Most Helpful

Apples and turkey go together so well. I made the salad and just threw it on top of some mixed greens - no alfalfa sprouts around. I had only dried rosemary, and I m sure the fresh would have been ever so much better. I think I will try some lovage with this, too. A little sharp counterpoint would work well with this.

duonyte December 30, 2010

Great side dish. Very VERY tasty, and well enjoyed for dinner tonight. A great way to use up leftover turkey. Used the granny smith apple over the pear. Great recipe. Made for PRMR tag.

weekend cooker December 02, 2009

The fresh herbs in this really make it a special salad. This made a nice light lunch and I served it on lettuce leaves without alfalfa sprouts. Thanks Sharon!

cookiedog January 02, 2007