My Husband works for a food company and we can get products very cheaply sometimes through the company. I had a bunch of tortellini taking up room in my freezer so I thought I would try this to use it up. What a great recipe! I will have to get more tortelinni so I can make it again! LOL I didn't change a thing from the original recipe and it was great.
This makes a wonderful combination of flavors! I used a prosciutto and imported parmigiano/reggiano cheese combination ravioli for this simply because I did not have any tortellini on hand. While the ravioli is really too large for a "pasta salad", it did prove to me that this is an excellent recipe by taste and color! I used fresh rosemary from my herb garden which proved to be an excellent choice. Whenever I do have tortellini on hand again, I will definitely make this recipe again!! Thnaks for posting, larchie!