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    You are in: Home / Recipes / Rosemary Tortellini Pasta Salad Recipe
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    Rosemary Tortellini Pasta Salad

    Rosemary Tortellini Pasta Salad. Photo by larchie

    1/1 Photo of Rosemary Tortellini Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    larchie's Note:

    Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.

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    Units: US | Metric

    • 1/4 cup balsamic vinegar
    • 3 tablespoons fresh rosemary leaves, chopped (I eyeball this and use 3 or 4 sprigs of Rosemary, you can also use dried Rosemary but it won't taste)
    • 1/4 teaspoon salt
    • 1 tablespoon sugar
    • 1/4 teaspoon pepper
    • 1/2 cup olive oil
    • 2 (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
    • 1 pint grape tomatoes, cut in half
    • 1/2 red onion, cut to 1/4-inch dice


    1. 1
      Cook tortellini according to package directions; rinse and drain.
    2. 2
      While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
    3. 3
      Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
    4. 4
      Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
    5. 5
      Cover and chill for at least two hours before serving.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on August 05, 2009


      My Husband works for a food company and we can get products very cheaply sometimes through the company. I had a bunch of tortellini taking up room in my freezer so I thought I would try this to use it up. What a great recipe! I will have to get more tortelinni so I can make it again! LOL I didn't change a thing from the original recipe and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006


      This makes a wonderful combination of flavors! I used a prosciutto and imported parmigiano/reggiano cheese combination ravioli for this simply because I did not have any tortellini on hand. While the ravioli is really too large for a "pasta salad", it did prove to me that this is an excellent recipe by taste and color! I used fresh rosemary from my herb garden which proved to be an excellent choice. Whenever I do have tortellini on hand again, I will definitely make this recipe again!! Thnaks for posting, larchie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Tortellini Pasta Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.9
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 4.2 g
    Cholesterol 26.7 mg
    Sodium 296.1 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 9.0 g

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