Delicious, We had company for dinner and we ate the whole loaf. Will defintely be making this again soon, Thanks for posting the recipe.
I am not much of a bread maker but every once in a while, I like to make a unique bread for sandwiches. This was perfect. The fresh rosemary was the key ingredient I thought. Very aromatic and full of flavor. The tomatoes were great too. The bread didn't last very long because we couldn't stop eating. Thanks moxie, for a wonderful recipe.
This is sooo good. Have also tried it with oregano in place of the rosemary and want to make a loaf with sweet basil instead of rosemary. Very versatile and makes wonderful panini sandwiches although I like it just plain.
Can we say wonderful boys and girls? I love a good flavorful bread that I can throw into the bread machine. I used Mirj's oven dried tomatoes for this recipe and the aroma was to die for. Lovely color and crusty on top. Definitely will be making this one often!
Very tasty bread! I will say that I didn't use the fresh rosemary, I used about 1 teaspoon of dried, but it was still wonderful! Thanks for a recipe to add to my collection!
I loved this bread! My rosemary bush is four feet tall and I just don't have enough recipes to get rid of it all. The whole loaf was gone the first day and I found myself making another one the next day. I like it well toasted and topped with some fresh tuna salad. The flavors are wonderful.
Very flavorful! The bread had a nice crispy crust and very soft interior that was a little bit orange from the tomatoes here and there. My bread wasn't overly cheesy tasting but I used pre-grated cheese, next time I will use freshly grated for more flavor. There was a lot of rosemary and tomato flavor though! Thanks for posting!
Superb. Thank you
I don`t know what happened I followed the recipe and found it dry.
Very good flavor to this bread. 2 cups of flour doesn't make a very big loaf of bread, and unfortunately mine burned a bit where it didn't touch the edges of the pan. Next time I will use the bread machine to the dough stage, then cook it myself. The texture was light and it slice very nicely too. Thanks for sharing!