Delicious, We had company for dinner and we ate the whole loaf. Will defintely be making this again soon, Thanks for posting the recipe.
Very tasty bread! I will say that I didn't use the fresh rosemary, I used about 1 teaspoon of dried, but it was still wonderful! Thanks for a recipe to add to my collection!
I am not much of a bread maker but every once in a while, I like to make a unique bread for sandwiches. This was perfect. The fresh rosemary was the key ingredient I thought. Very aromatic and full of flavor. The tomatoes were great too. The bread didn't last very long because we couldn't stop eating. Thanks moxie, for a wonderful recipe.
This is sooo good. Have also tried it with oregano in place of the rosemary and want to make a loaf with sweet basil instead of rosemary. Very versatile and makes wonderful panini sandwiches although I like it just plain.
Can we say wonderful boys and girls? I love a good flavorful bread that I can throw into the bread machine. I used Mirj's oven dried tomatoes for this recipe and the aroma was to die for. Lovely color and crusty on top. Definitely will be making this one often!
I loved this bread! My rosemary bush is four feet tall and I just don't have enough recipes to get rid of it all. The whole loaf was gone the first day and I found myself making another one the next day. I like it well toasted and topped with some fresh tuna salad. The flavors are wonderful.
Very flavorful! The bread had a nice crispy crust and very soft interior that was a little bit orange from the tomatoes here and there. My bread wasn't overly cheesy tasting but I used pre-grated cheese, next time I will use freshly grated for more flavor. There was a lot of rosemary and tomato flavor though! Thanks for posting!
Superb. Thank you
I don`t know what happened I followed the recipe and found it dry.
Very good flavor to this bread. 2 cups of flour doesn't make a very big loaf of bread, and unfortunately mine burned a bit where it didn't touch the edges of the pan. Next time I will use the bread machine to the dough stage, then cook it myself. The texture was light and it slice very nicely too. Thanks for sharing!