Rosemary Tomato Parmesan Bread

Total Time
3hrs 40mins
Prep
10 mins
Cook
3 hrs 30 mins

This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

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Ingredients

Nutrition

Directions

  1. Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
  2. Turn on machine (use white bread setting).
  3. If tomatoes are packed in oil, first blot them dry with a paper towel.
  4. Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
  5. If your machine has a fruit& nuts setting, add them when that beeper goes off.
Most Helpful

5 5

Delicious, We had company for dinner and we ate the whole loaf. Will defintely be making this again soon, Thanks for posting the recipe.

5 5

I am not much of a bread maker but every once in a while, I like to make a unique bread for sandwiches. This was perfect. The fresh rosemary was the key ingredient I thought. Very aromatic and full of flavor. The tomatoes were great too. The bread didn't last very long because we couldn't stop eating. Thanks moxie, for a wonderful recipe.

5 5

This is sooo good. Have also tried it with oregano in place of the rosemary and want to make a loaf with sweet basil instead of rosemary. Very versatile and makes wonderful panini sandwiches although I like it just plain.