Rosemary Tomato Parmesan Bread

READY IN: 3hrs 40mins
Rita~
Recipe by PaulaG

This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

Top Review by Barb G.

Delicious, We had company for dinner and we ate the whole loaf. Will defintely be making this again soon, Thanks for posting the recipe.

Ingredients Nutrition

Directions

  1. Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
  2. Turn on machine (use white bread setting).
  3. If tomatoes are packed in oil, first blot them dry with a paper towel.
  4. Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
  5. If your machine has a fruit& nuts setting, add them when that beeper goes off.

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