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    You are in: Home / Recipes / Rosemary Tomato Chicken With Rice Recipe
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    Rosemary Tomato Chicken With Rice

    Rosemary Tomato Chicken With Rice. Photo by VickyJ

    1/1 Photo of Rosemary Tomato Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef Acosta's Note:

    I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Wash and tenderize the chicken and set aside.
    3. 3
      Place the olive oil, and half the rosemary, salt and pepper in a bowl or deep plate. Note: depending on the freshness of your rosemary, you may want to modify the amount to more or less. Fresh rosemary can come out very strong in this recipe, so use discretion.
    4. 4
      Dip each chicken breast into the olive oil mixture and place in a baking pan. Give it an extra couple sprinkles of the salt, pepper and rosemary.
    5. 5
      Add the stewed tomatoes into the baking pan. Pour the remains of the olive oil mixture, plus any leftover rosemary, salt and pepper on top.
    6. 6
      Cover the pan with aluminum foil and bake for 20 minutes.
    7. 7
      At 20 minutes, remove the cover and flip the chicken breasts. Bake uncovered another 20 minutes, for a total of 40 minutes.
    8. 8
      Serve over the rice and enjoy!

    Ratings & Reviews:

    • on September 29, 2008


      This was delish! Thanks so much for the Sunday night dinner! I served this with garlic bread. The only thing I did different was to halve the recipe, since it was just the two of us. I found the rosemary to be a strong flavor, but not in a negative way.... very good! Thanks again! :) This was made for Fall PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      This was really good! I stewed the tomatoes myself and added some oregano and was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Tomato Chicken With Rice

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.3 g
    Cholesterol 136.8 mg
    Sodium 1069.7 mg
    Total Carbohydrate 85.1 g
    Dietary Fiber 5.5 g
    Sugars 10.2 g
    Protein 63.8 g

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