Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens Recipe
    Lost? Site Map

    Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens

    1/1 Photo of Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Starfire (aka Wendy)'s Note:

    This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs turkey breast, Frozen
    • 3 tablespoons rosemary
    • 3 tablespoons thyme
    • 2 1/2 tablespoons garlic salt (or regular salt if you like)

    Directions:

    1. 1
      Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
    2. 2
      Place rub all over Turkey.
    3. 3
      Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
    4. 4
      Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
    5. 5
      If you wish to cook one side, cover with foil if getting to brown.
    6. 6
      Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.

    Ratings & Reviews:

    • on March 21, 2012

      Absolutely wonderful! My turkey breast wasn't frozen, so I used the 12 minutes per pound Nuwave recommendation. Also instead of dunking it, I sprayed it with olive oil. My herbs were fresh dehydrated from my garden. It filled the kitchen with wonderful aroma! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 191
    39%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 196.5 mg
    65%
    Sodium 181.1 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 66.9 g
    133%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites