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    You are in: Home / Recipes / Rosemary, Thyme and Chilli Spiced Nuts Recipe
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    Rosemary, Thyme and Chilli Spiced Nuts

    Rosemary, Thyme and Chilli Spiced Nuts. Photo by Mikekey

    1/1 Photo of Rosemary, Thyme and Chilli Spiced Nuts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    hectorthebat's Note:

    Rosemary, Thyme and Chilli Spiced Nuts

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    Ingredients:

    Servings:

    Units: US | Metric

    • 100 g almonds
    • 1 teaspoon thyme
    • 1 teaspoon rosemary
    • 2 tablespoons oil
    • 2 tablespoons honey
    • 1 teaspoon chili

    Directions:

    1. 1
      Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
    2. 2
      Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
    3. 3
      Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

    • on May 06, 2014

      45

      Great flavor and easy to do. I cut the amount of honey and oil in half because it seemed like too much for 100g of nuts, and they turned out fine. If you want them sweeter, then use the full amount. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary, Thyme and Chilli Spiced Nuts

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 129
    74%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.1 mg
    0%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.6 g
    26%
    Protein 4.0 g
    8%

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