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DH and I enjoyed this recipe from the August 2012 Bon Appetit for lunch. The recipe suggests using a "colorful assortment of bell peppers" in the salad. You will need to use 4 bamboo skewers soaked in water for an hour before using or 4 metal skewers. Prep time includes 10 minutes of letting the salad stand.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar