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    You are in: Home / Recipes / Rosemary Sweet Potato Soup Recipe
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    Rosemary Sweet Potato Soup

    Rosemary Sweet Potato Soup. Photo by Sue Lau

    1/1 Photo of Rosemary Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nasseh's Note:

    Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the rosemary needles from the sprigs. Mince the needles & pecans in a food processor until very fine & reserve for later.
    2. 2
      Melt the butter in a large pot then fry garlic and onions over medium heat until the onions are soft.
    3. 3
      Add the yams, cinnamon sticks, star anise, rosemary branches and the stock. Bring to a boil then reduce heat & simmer covered for 20 minutes or until the yams are soft.
    4. 4
      Remove the pot from the heat and discard the cinnamon sticks, star anise, & rosemary sprigs.
    5. 5
      In a food processor, purée the soup in batches until smooth. Return the puréed soup to the pot, add the remaining spices and cream, and heat just to the boiling point.
    6. 6
      Reduce the heat to low & simmer for 5 minutes. Remove from heat then taste and adjust the seasonings, if necessary. If the soup is too thick, add a bit of cream or stock.
    7. 7
      To serve, garnish with the reserved rosemary and pecans.

    Ratings & Reviews:

    • on November 30, 2009

      55

      GREAT TASTING SOUP! I did change one thing (slight change only) in that I didn't peel the yams! I did dice them quite small, though, so when they were pureed, there were still small bits of the tasty peel, which I happen to like! This big fan of the sweet potato will definitely be making this again! Thanks for sharing it! [Made & reviewed in Went to the Market tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      Delicious soup! It was wonderfully creamy with a tasty mix of spices. We used (Quatre Epices En Dix Epices) for the spice mix. The rosemary-pecan topping added a nice touch. Thanks for sharing! ~Sue L

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Sweet Potato Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 220
    59%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.6 g
    58%
    Cholesterol 58.2 mg
    19%
    Sodium 484.0 mg
    20%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.8 g
    31%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    star anise

    fresh rosemary

    quatre-epices

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