Rosemary Steak
- Ready In:
- 26mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup red wine
- 1 teaspoon salt
- 1 sprig fresh rosemary
- 4 New York strip steaks, cut 1-inch thick
directions
- Combine the red wine, salt and rosemary in a small bowl.
- Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat.
- Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness.
- The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
- Pour in the wine mixture, and allow it to boil for a minute.
- Serve steaks with sauce on a deep platter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!