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    You are in: Home / Recipes / Rosemary Soda Bread With Edamame and Pea Hummus Recipe
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    Rosemary Soda Bread With Edamame and Pea Hummus

    Rosemary Soda Bread With Edamame and Pea Hummus. Photo by luvcook'n

    1/1 Photo of Rosemary Soda Bread With Edamame and Pea Hummus

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    luvcook'n's Note:

    The bread is delightfully rustic with the fresh clean tasting hummus! Don't let the list of ingredients intimidate....it all comes together fairly quickly. When I have a long list of ingreds...I assemble all beforehand. I found that one package of edamame (500g) in the shells...give the 1 1/2 cups of beans. Bread is deliciously crumbly. Slice and serve warm with hummus.

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    Ingredients:

    Serves: 12

    Yield:

    6" loaves

    Units: US | Metric

    Bread

    Hummus

    Directions:

    1. 1
      To make bread:
    2. 2
      Preheat oven to 375 degrees. Position rack in centre of oven.
    3. 3
      Heat oil until warmed.
    4. 4
      Combine flour, wheat germ, oats, bran, sugar, rosemary, baking powder, baking soda, salt and pepper in large bowl. Stir to blend.
    5. 5
      Combine buttermilk and warm oil and pour over flour mixture in bowl.
    6. 6
      Stir with spatula just until flour mixture is moistened; it will appear quite dry.
    7. 7
      Transfer dough to a floured surface and gently knead until dough comes together, about 7 turns. DO NOT OVERMIX or bread will become tough during baking.
    8. 8
      Divide dough in half and form each into a 6" oval loaf.
    9. 9
      Place on ungreased baking sheet, leaving about a 5" space in between.
    10. 10
      Brush with egg white and sprinkle with freshly ground black pepper.
    11. 11
      Bake for about 45 minutes -- until it is golden and hollow when tapped.
    12. 12
      Cool 30 minutes on rack.
    13. 13
      Hummus:.
    14. 14
      Place edamame beans in food processor or blender fitted with a metal blade.
    15. 15
      Add remaining ingredients and pulse on and off, occasionally scraping down sides of the bowl until mixture is as smooth as you like. Add a wee more oil and more salt to taste, if you wish. (I find you don't need to do that).

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    Ratings & Reviews:

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    Nutritional Facts for Rosemary Soda Bread With Edamame and Pea Hummus

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 100
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 1.4 mg
    0%
    Sodium 547.0 mg
    22%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.6 g
    14%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    beans

    vegetable stock

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