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    You are in: Home / Recipes / Rosemary & Smoked Sea Salt Roasted Walnuts Recipe
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    Rosemary & Smoked Sea Salt Roasted Walnuts

    Rosemary & Smoked Sea Salt Roasted Walnuts. Photo by French Tart

    1/3 Photos of Rosemary & Smoked Sea Salt Roasted Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    French Tart's Note:

    An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat’s cheese) salad, as well as making great gifts for friends and family.

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    Ingredients:

    Serves: 8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 150C/300°F
    2. 2
      Line a baking sheet with non-stick baking paper.
    3. 3
      Put the walnuts into a large mixing bowl.
    4. 4
      In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
    5. 5
      Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
    6. 6
      Pour the walnuts onto the prepared baking sheet.
    7. 7
      Bake for 15 to 20 minutes, stirring the walnuts regularly.
    8. 8
      Allow the walnuts to cool completely before storing them in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary & Smoked Sea Salt Roasted Walnuts

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 405
    90%
    Total Fat 45.0 g
    69%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.5 g
    6%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    flaked sea salt

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