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    You are in: Home / Recipes / Rosemary Skewered Potatoes Recipe
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    Rosemary Skewered Potatoes

    Rosemary Skewered Potatoes. Photo by Linajjac

    1/2 Photos of Rosemary Skewered Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lorianne1's Note:

    Created this recipe for Father's day. Smells really great cooking on the grill. Try to use longer rosemary sprigs for skewering. You could use wooden or metal skewers if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil new potatoes 15 minutes, until tender.
    2. 2
      Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
    3. 3
      Remove most of rosemary from sprigs leaving a little at tip.
    4. 4
      Skewer potatoes on rosemary sprigs, cut side down.
    5. 5
      Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.

    Ratings & Reviews:

    • on August 18, 2008

      55

      Very Yummy! I didn't have sprigs of rosemary so I just used regular skewers and also added some onion to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      These were DELISH!! I also skewered my cherry tomatoes. Thanks for sharing! We really enjoyed these! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Skewered Potatoes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 61
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    rosemary sprigs

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