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Saw this on The Biggest Loser last night and it looked amazing and something healthy to eat on Super Bowl Sunday. The recipe was created by Chef Curtis Stone.
- Preheat a grill or grill pan on medium high heat.
- Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.
- Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.
- Remove from heat to allow flavors to meld and reserve.
- Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.
- Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until done.
- Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve.
pretty delicious! I may have over cooked the chicken on the grill, bit- overall, very tasty! I saw it on the Biggest Loser and had to try it. I will probably make it again for a tasty light meal!