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    You are in: Home / Recipes / Rosemary Shrimp Penne With Butternut Squash Sauce Recipe
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    Rosemary Shrimp Penne With Butternut Squash Sauce

    Rosemary Shrimp Penne With Butternut Squash Sauce. Photo by Sue Lau

    1/1 Photo of Rosemary Shrimp Penne With Butternut Squash Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Auntie Mags's Note:

    An elegant but super easy recipe that takes little time to pull together. Great for cool fall evenings in front of the fire!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to heated deep heavy skillet.
    2. 2
      Add squash, garlic, half of salt and half of pepper to skillet and saute squash on medium high until it begins to color, approximately 7-10 minutes.
    3. 3
      Add chicken stock and simmer until squash is thoroughly tender, approximately 7 minutes.Add rosemary and remaining salt and pepper to taste.
    4. 4
      Puree sauce with immersion blender or in stand blender until smooth. Note: if you prefer a more rustic texture, remove some squash before pureeing and cut into smaller cubes and add back to puree.
    5. 5
      In the meantime, cook pasta per package directions in boiling salted water until al dente. Drain but do not rinse.
    6. 6
      Heat olive oil in second heavy skillet over medium high heat.
    7. 7
      Add shrimp and saute until pink about 3-4 minutes. Do not overcook.
    8. 8
      In large pot, combine cooked pasta, sauce, and 1/2 of milk and stir until combined. Simmer over low heat, stirring occasionally. Add rest of milk slowly to reach desired consistency. Simmer until heated through.
    9. 9
      Serve pasta in individual bowls with shrimp placed on top.
    10. 10
      Sprinkle Parmesan on dish and serve hot.

    Ratings & Reviews:

    • on June 07, 2010

      25

      I did not enjoy this recipe much. The sauce was bland and it just seemed like the butternut squash and shrimp could best be used in another recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      This was surprisingly good! It is good enough to be served at a nice restaurant. I served this with salad and garlic bread. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Shrimp Penne With Butternut Squash Sauce

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.3
     
    Calories from Fat 67
    11%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 182.0 mg
    60%
    Sodium 895.2 mg
    37%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 13.5 g
    54%
    Sugars 4.1 g
    16%
    Protein 36.2 g
    72%

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