1 Review

Oh, we loved this! I've been trying to eat healthier and DD asked if I'd come off my diet, it tasted so good. Very simple and clean flavors. Everything in balance and light tasting. I cut the oil back to 1 tbs., used golden sherry and used just a pinch of cayenne pepper for the hot sauce. I used 1lb frozen cooked shrimp and it was delicious but am saving this recipe for when I splurge and buy fresh shrimp as I'm sure that would be out of this world. Served with brown rice pilaf and steamed green beans and it was very nice. For us, this served 3, no leftovers :( Thanks for posting!

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little_wing March 28, 2007
Rosemary Shrimp in Sherry