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    You are in: Home / Recipes / Rosemary Shrimp in Sherry Recipe
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    Rosemary Shrimp in Sherry

    Rosemary Shrimp in Sherry. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Derf's Note:

    Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.

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    Units: US | Metric


    1. 1
      In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
    2. 2
      Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
    3. 3
      Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.

    Ratings & Reviews:

    • on March 28, 2007


      Oh, we loved this! I've been trying to eat healthier and DD asked if I'd come off my diet, it tasted so good. Very simple and clean flavors. Everything in balance and light tasting. I cut the oil back to 1 tbs., used golden sherry and used just a pinch of cayenne pepper for the hot sauce. I used 1lb frozen cooked shrimp and it was delicious but am saving this recipe for when I splurge and buy fresh shrimp as I'm sure that would be out of this world. Served with brown rice pilaf and steamed green beans and it was very nice. For us, this served 3, no leftovers :( Thanks for posting!

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    Nutritional Facts for Rosemary Shrimp in Sherry

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.3 g
    Cholesterol 172.5 mg
    Sodium 470.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 23.2 g

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