1/4 Photos of Rosemary Shrimp in Sherry
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
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Units: US | Metric
- 1In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
- 2Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
- 3Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.
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Nutritional Facts for Rosemary Shrimp in Sherry
Serving Size: 1 (92 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 245.6
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 1.3 g
- Cholesterol 172.5 mg
- Sodium 470.7 mg
- Total Carbohydrate 3.8 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 23.2 g