Rosemary Seasoned Steak

READY IN: 17mins
Top Review by Fauve

Tried this on our grilled porterhouse steaks last night... It was totally excellent! In fact, I don't think I've ever enjoyed a steak more! I did, however, add a step: Before adding the herb seasoning, I very lightly rubbed steaks with a thin coat of olive oil. I used fresh rosemary (fresh! highly recommended!) from my garden to make the rub. Grilled them at about 7 minutes per side. The aroma wafting from our medium-rare steaks was absolutely unbelieveable. The taste? Even better. Thanks, Miller, for another keeper for my files!

Ingredients Nutrition


  1. Mix seasonings together in small dish.
  2. Trim fat from steak and rub seasoning mixture on both sides.
  3. Place the steak on rack of broiler pan.
  4. Position pan so that steak is about 3 inches from heat.
  5. Broil 10-12 minutes for a ¾ô steak, turning once during cooking OR grill as desired.
  6. Serve with baked potatoes, sour cream and chives, and steamed broccoli.

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