Tried this on our grilled porterhouse steaks last night... It was totally excellent! In fact, I don't think I've ever enjoyed a steak more! I did, however, add a step: Before adding the herb seasoning, I very lightly rubbed steaks with a thin coat of olive oil. I used fresh rosemary (fresh! highly recommended!) from my garden to make the rub. Grilled them at about 7 minutes per side. The aroma wafting from our medium-rare steaks was absolutely unbelieveable. The taste? Even better. Thanks, Miller, for another keeper for my files!