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    You are in: Home / Recipes / Rosemary Scones Recipe
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    Rosemary Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 09, 2008

      I read all the other reviews before making these, and decided to use SR flour and only 2 teaspoons of baking powder - PERFECT! I used freshly chopped rosemary leaves from the garden and added a TEENY WEENY bit of grated Cheddar cheese to the mixture. These were enjoyed on day one as a tea time treat, and on day two TOASTED with cheese on top - see the photo! Thanks Norah's Girl - delicious scones and even nicer toasted the next day. Made for Flour Power in the Photos Forum April 2008. FT:-)

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    • on February 21, 2008

      Oh my. Four teaspoons of baking powder CANNOT be right. They were beautiful and the aroma was divine, but, my God! All one could taste was sodium. So salty that it transcended taste, and left the tongue with an awareness of what it must be like to be a salt-lick.

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    • on January 29, 2008

      Thanks, I will make these again! :)

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    • on November 22, 2007

      Very easy to make. I rolled them out to what I thought was very thin and then put two together. They popped up nicely and if I was just looking would've thought they were popovers of some kind. Wonderful recipe, Thanks for sharing it.

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    • on March 03, 2003

      These were great and easy. I used fresh Rosemary and had it with my pumpkin soup.

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    • on January 25, 2002

      Quick and easy, i used dried rosemary, and doubled the amount stated in the recipe .. next time i'll try poppy seeds .. my husband thought they would be nice plain as well ..

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    Nutritional Facts for Rosemary Scones

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 20
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.4 mg
    2%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.4 g
    6%

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