1 Review

This was ok, although I felt that the pork was a little dry at the end of cooking and no one liked the sauce that you were supposed to drizzle over the pork. I will make this again, without the salt and I will reduce the cook time slightly. Thank you for an interesting pork for my dinner tonight. Made for Photo Tag Spring 2013.

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ElizabethKnicely April 23, 2013
Rosemary-Scented Pork Loin