1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was ok, although I felt that the pork was a little dry at the end of cooking and no one liked the sauce that you were supposed to drizzle over the pork. I will make this again, without the salt and I will reduce the cook time slightly. Thank you for an interesting pork for my dinner tonight. Made for Photo Tag Spring 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElizabethKnicely April 23, 2013
Rosemary-Scented Pork Loin