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1/1 Photo of Rosemary-Scented Lentils and Sausage
I love this. Really. Love it. It's from the Jan/Feb 2007 issue of Cooking Light. If you can't find green lentils, regular old brown lentils will work but it's not as good.
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable bouillon granules