Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary-Scented Lentils and Sausage Recipe
    Lost? Site Map

    Rosemary-Scented Lentils and Sausage

    Rosemary-Scented Lentils and Sausage. Photo by gemini08

    1/1 Photo of Rosemary-Scented Lentils and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Umberle's Note:

    I love this. Really. Love it. It's from the Jan/Feb 2007 issue of Cooking Light. If you can't find green lentils, regular old brown lentils will work but it's not as good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the first 3 ingredients in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender.
    2. 2
      Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to a pan. Cook 10 minutes stirring constantly or until tender. Add sausage, cook 5 minutes, stirring to crumble. Add tomato paste and remaining 4 ingredients; cook 1 minute or until heated.
    3. 3
      Add sausage mixture to lentils; bring to a boil. Cook 15-30 minutes or until lentils are tender.

    Ratings & Reviews:

    • on February 20, 2010


      I had too many italian sausages onhand (can't let me loose at Costco) and was looking on Zaar for a recipe. I came across this one and having never cooked lentils in my life, I was rather sceptical. Well, let me tell you, this exceeded all expectations! It was absolutely delicious! I used sun dried tomatoes instead of tomato paste but followed the rest of the recipe. I served it with "Romano's Macaroni Grill Rosemary Bread" Recipe 64446, a great and satisfying dinner on a dime! Thank you, I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary-Scented Lentils and Sausage

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.6 g
    Cholesterol 20.0 mg
    Sodium 584.5 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 21.1 g
    Sugars 5.5 g
    Protein 23.0 g

    The following items or measurements are not included:

    vegetable bouillon granules

    Ideas from


    Over 475,000 Recipes Network of Sites