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    You are in: Home / Recipes / Rosemary-Scented Lentils and Sausage Recipe
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    Rosemary-Scented Lentils and Sausage

    Rosemary-Scented Lentils and Sausage. Photo by gemini08

    1/1 Photo of Rosemary-Scented Lentils and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Umberle's Note:

    I love this. Really. Love it. It's from the Jan/Feb 2007 issue of Cooking Light. If you can't find green lentils, regular old brown lentils will work but it's not as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 3 ingredients in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender.
    2. 2
      Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to a pan. Cook 10 minutes stirring constantly or until tender. Add sausage, cook 5 minutes, stirring to crumble. Add tomato paste and remaining 4 ingredients; cook 1 minute or until heated.
    3. 3
      Add sausage mixture to lentils; bring to a boil. Cook 15-30 minutes or until lentils are tender.

    Ratings & Reviews:

    • on February 20, 2010

      55

      I had too many italian sausages onhand (can't let me loose at Costco) and was looking on Zaar for a recipe. I came across this one and having never cooked lentils in my life, I was rather sceptical. Well, let me tell you, this exceeded all expectations! It was absolutely delicious! I used sun dried tomatoes instead of tomato paste but followed the rest of the recipe. I served it with "Romano's Macaroni Grill Rosemary Bread" Recipe 64446, a great and satisfying dinner on a dime! Thank you, I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary-Scented Lentils and Sausage

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.1
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.0 mg
    6%
    Sodium 584.5 mg
    24%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 21.1 g
    84%
    Sugars 5.5 g
    22%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    vegetable bouillon granules

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