Rosemary Sauce (Saltsa Savoro)

Be the first to review
READY IN: 20mins
Recipe by CJAY8248

This is from I'm posting it for ZWT 6. Greece

Ingredients Nutrition


  1. Heat olive oil. Add flour and then vinegar and continue to stir.
  2. Dilute tomato paste in water and add to pan with garlic, rosemary, bay leaf, salt and pepper.
  3. Cook over medium heat, stirring, until sauce thickens.
  4. Remove bay leaf and refrigerate for several hours. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a