Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe is posted by request

Ingredients Nutrition

Directions

  1. Reduce white wine to approximately 4 to 5 ounces by simmering.
  2. Add shallots and rosemary, and continue simmering, stirring occasionally.
  3. When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
  4. Whisk in Dijon mustard.
  5. Serve immediately.
Most Helpful

This would go excellent on grilled chicken breasts.

What do you recommend to go with the saurce?