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    You are in: Home / Recipes / Rosemary Satin Dinner Rolls Recipe
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    Rosemary Satin Dinner Rolls

    Rosemary Satin Dinner Rolls. Photo by * Pamela *

    1/1 Photo of Rosemary Satin Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    * Pamela *'s Note:

    From BHG "Make Ahead Cooking". Time does not include rising time.

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    Ingredients:

    Yield:

    Rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl stir together 3/4 cup of the flour and the yeast; set aside. In a small saucepan combine cottage cheese, the 1/4 cup water, butter, onion, salt, and crushed rosemary. Heat and stir until warm (120 degree F to 130 degree F) and butter is almost melted.
    2. 2
      Add cottage cheese mixture to flour mixture. Add the whole egg. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can with a wooden spoon.
    3. 3
      Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place until double in size (about 1 hour).
    4. 4
      Punch dough down. Cover and let rest for 10 minutes. Divide dough into 12 balls. Place each in a greased muffin cup or shape into desired shapes. Stir together the egg yolk and 1 tablespoon water; brush onto dough. Sprinkle with additional rosemary if desired.
    5. 5
      Cover and let rise in a warm place until nearly double (about 30 minutes). Preheat oven to 400 degree F. Bake in preheated oven for 12 to 15 minutes or until golden. Makes 12 rolls.
    6. 6
      These freeze well and go perfectly with a nice bowl of soup!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 06, 2008

      55

      This is a great recipe but with a few changes I use this recipe to make a rustic loaf of bread also. I substitute 1 tsp. of Italian seasoning for the Rosemary in the ingredients and include 1/4 cup of wheat flour in the total flour amount. Follow the recipe through step 4 but instead of shaping into rolls, shape into a round or oval shaped rustic loaf and place on a baking sheet sprinkled with a small amount of cornmeal. Brush with egg wash and sprinkle with rosemary. Cover and let rise about 30 minutes. Sometimes I make a 1/4" slash in the top but not always. Bake at 375* for 25-30 minutes. Let cool with towel covering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Satin Dinner Rolls

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 48
    31%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 45.2 mg
    15%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 5.2 g
    10%

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