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    You are in: Home / Recipes / Rosemary Satin Dinner Rolls Recipe
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    Rosemary Satin Dinner Rolls

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    1 Total Reviews

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    • on January 06, 2008

      This is a great recipe but with a few changes I use this recipe to make a rustic loaf of bread also. I substitute 1 tsp. of Italian seasoning for the Rosemary in the ingredients and include 1/4 cup of wheat flour in the total flour amount. Follow the recipe through step 4 but instead of shaping into rolls, shape into a round or oval shaped rustic loaf and place on a baking sheet sprinkled with a small amount of cornmeal. Brush with egg wash and sprinkle with rosemary. Cover and let rise about 30 minutes. Sometimes I make a 1/4" slash in the top but not always. Bake at 375* for 25-30 minutes. Let cool with towel covering.

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    Nutritional Facts for Rosemary Satin Dinner Rolls

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 48
    31%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 45.2 mg
    15%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 5.2 g
    10%

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