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The secret of this recipe is the fresh herb! I just found out that dry rosemary is nothing like the fresh one. I like the option of other fresh herb!

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littlemafia April 05, 2010

I like being able to use any fresh herb in this recipe, I did not have fresh rosemay so I substituted fresh savory. Delicious on roast chicken! I did not dry it in the oven, just let it sit on a plate on my counter a couple of days and it dried perfectly. A good salt to keep on hand for use when you don't have fresh herbs.

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Elly in Canada November 23, 2008
Rosemary Salt