1/1 Photo of Rosemary Salt
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal salts according to the Fairmont Royal York's method.
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Units: US | Metric
- 1In a blender, combine 3 oz. kosher or sea salt with leaves from 1 bunch rosemary, chopped.
- 2Whiz until rosemary is fine and salt is decidedly green.
- 3Spread out onto a rimmed baking sheet and bake in a low oven, 225°F, until dry, about 15 minutes.
- 4Break up with hands, and store in covered jars out of the light.
- 5Sprinkle over focaccia, rub into steaks and roasts, mix a little into ground beef for patties or season a lamb stew, chops or kabobs.
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Nutritional Facts for Rosemary Salt
Serving Size: 1 (3 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1162.7 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: