- cooking spray
- 1 lb pork tenderloin, cut into 1/2 inch slices
- 1 garlic clove, minced
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried sage
- 2 teaspoons lemon juice
- salt and pepper
Directions See How It's Made
- Spray large skillet with cooking spray; heat over medium heat until hot.
- Add pork and garlic and sprinkle with herbs; cook until pork is browned and no longer pink in the center, 2-3 minutes per side.
- Sprinkle with lemon juice. Season with salt and pepper and serve.