Rosemary’s Baby

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Total Time
5mins
Prep
5 mins
Cook
0 mins

Posted by request

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Ingredients

Nutrition

Directions

  1. To make rosemary simple syrup: combine 2 cups water and 2 cups sugar in a saucepan; place over med-high heat to dissolve; stir well; as soon as the syrup comes to a rolling boil and is completely clear, remove it from the heat; add ¼ cup minced fresh rosemary—push all the way to the bottom of the pan; cover and let steep for 30-40 minutes; pour the syrup through a fine sieve, pressing down firmly on the rosemary to extract all the juice into the syrup; store syrup in a covered container in the refrigerator for up to 1 month.
  2. The drink: fill a cocktail shaker ¾ full with ice.
  3. Add in gin, Cointreau, cranberry juice, lime juice, and rosemary simple syrup; cover and shake vigorously; strain into a tall cocktail glass filled with ice.
  4. Top off with soda water; garnish with rosemary sprig and lime slice.