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    You are in: Home / Recipes / Rosemary’s Baby Recipe
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    Rosemary’s Baby

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ratherbeswimmin''s Note:

    Posted by request

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    1. 1
      To make rosemary simple syrup: combine 2 cups water and 2 cups sugar in a saucepan; place over med-high heat to dissolve; stir well; as soon as the syrup comes to a rolling boil and is completely clear, remove it from the heat; add ¼ cup minced fresh rosemary—push all the way to the bottom of the pan; cover and let steep for 30-40 minutes; pour the syrup through a fine sieve, pressing down firmly on the rosemary to extract all the juice into the syrup; store syrup in a covered container in the refrigerator for up to 1 month.
    2. 2
      The drink: fill a cocktail shaker ¾ full with ice.
    3. 3
      Add in gin, Cointreau, cranberry juice, lime juice, and rosemary simple syrup; cover and shake vigorously; strain into a tall cocktail glass filled with ice.
    4. 4
      Top off with soda water; garnish with rosemary sprig and lime slice.

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    Nutritional Facts for Rosemary’s Baby

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.0 g
    Sugars 3.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    Cointreau liqueur

    simple syrup

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