Rosemary Roasted Winter Vegetables

Total Time
Prep 10 mins
Cook 10 mins

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. Preheat oven to 475. Place vegetables in colander and rinse in hot water to thaw.
  2. In shallow roasting pan, toss with garlic, oil, rosemary, sugar, salt and pepper.
  3. Roast, uncovered, 18 minutes until vegetables are tender and begin to caramelize.

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