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This was the prefect side with my BBQ; so good and so healthy. I id add a bit of Balsamic vinegar to the oil.I let the vegetables sit in the seasonning a couple hours before tranferring the to my basket on the grill.We loved it. Thanks for posting I made t his for WT 5. Rita

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Sage May 16, 2009

This is my favourite way to prepare veggies for a bbq! We make that for years, and it's a big hit. You can even add some balsamic vinegar to the cold leftovers. A highly recommendable recipe :-) Thanks for posting it!

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Mia in Germany March 29, 2009
Rosemary Roasted Vegetables