Recipe by Roosie
From the book "The Color Code." Accredited to the North Carolina SweetPotato Commission. You could probably substitue 1 tsp dried rosemary for the Tbs fresh with good results.
Top Review by Alphacook
Out of this world recipe! Thanks Roosie. I didn't have any pine nuts on hand and I used dried rosemary. I think fresh would have tasted better. Next time I'll add the pine nuts and make sure I have fresh rosemary. It was a big hit at our Sunday dinner get-together.
- 2 lbs sweet potatoes, cut into 1 1/2 inch pieces
- 3 cloves garlic, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- 1⁄4 cup pine nuts
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper