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Out of this world recipe! Thanks Roosie. I didn't have any pine nuts on hand and I used dried rosemary. I think fresh would have tasted better. Next time I'll add the pine nuts and make sure I have fresh rosemary. It was a big hit at our Sunday dinner get-together.

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Alphacook February 01, 2010

A good simple side dish (especially if you already have the oven on for a roast). You can substitute toasted sunflower or pumpkin seeds for the pine nuts.

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realbirdlady February 27, 2009

I omitted the pine nuts and fresh parsley out of necessity (didn't have any), and added onions. Very good and a change from my usual roasted sweet potatoes with balsamic vinegar. Thanks for posting!

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El Bee December 19, 2007

This was an awesome addition to my Thanksgiving dinner! I omitted the pine nuts because a guest was allergic, but they were still fantastic. And a simple dish to prepare as well. Thanks Roosie, another one for the keeper file!

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Carianne November 25, 2005

I make both white and sweet potatoes this way and it's delicious! I do prefer the taste of sweet potatoes and this is a great combination of flavors. The only thing I do differently is omit the pine nuts because both my children have nut allergies. I highly recommend this side dish and your house will smell great while it's cooking too. Thanks for posting Roosie.

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mermaidmagic September 19, 2004

Yum! This was really a tasty way to prepare sweet potatoes. To coat the potatoes, I added the rosemary, garlic, oil, and potatoes to a large tupperware and shook it to coat. Then I dumped the contents into a 13x9 pan, and followed the rest of the instructions. In the end the prep time was closer to 20-25 minutes for me, with peeling and chopping the potatoes and garlic, but it was well worth it.

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federico June 15, 2004

We make this sometimes using dried rosemary instead of fresh. It's wonderful and very enjoyable!

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Charishma_Ramchandani May 20, 2004
Rosemary Roasted Sweet Potatoes