Rosemary Roasted Sweet Potatoes
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs sweet potatoes, cut into 1 1/2 inch pieces
- 3 cloves garlic, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- 1⁄4 cup pine nuts
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Preheat oven to 375ºF.
- In a roasting pan or large baking dish, combine sweet potatoes, garlic, rosemary and olive oil.
- Roast for 45 minutes, mixing occasionally.
- Just before serving, add pine nuts, parsley and salt and pepper.
- Serve hot.
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Reviews
-
I make both white and sweet potatoes this way and it's delicious! I do prefer the taste of sweet potatoes and this is a great combination of flavors. The only thing I do differently is omit the pine nuts because both my children have nut allergies. I highly recommend this side dish and your house will smell great while it's cooking too. Thanks for posting Roosie.
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RECIPE SUBMITTED BY
Roosie
San Francisco, CA