Rosemary Roasted Sweet Potatoes

Total Time
Prep 10 mins
Cook 45 mins

From the book "The Color Code." Accredited to the North Carolina SweetPotato Commission. You could probably substitue 1 tsp dried rosemary for the Tbs fresh with good results.

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. In a roasting pan or large baking dish, combine sweet potatoes, garlic, rosemary and olive oil.
  3. Roast for 45 minutes, mixing occasionally.
  4. Just before serving, add pine nuts, parsley and salt and pepper.
  5. Serve hot.
Most Helpful

Out of this world recipe! Thanks Roosie. I didn't have any pine nuts on hand and I used dried rosemary. I think fresh would have tasted better. Next time I'll add the pine nuts and make sure I have fresh rosemary. It was a big hit at our Sunday dinner get-together.

Alphacook February 01, 2010

A good simple side dish (especially if you already have the oven on for a roast). You can substitute toasted sunflower or pumpkin seeds for the pine nuts.

realbirdlady February 27, 2009

I omitted the pine nuts and fresh parsley out of necessity (didn't have any), and added onions. Very good and a change from my usual roasted sweet potatoes with balsamic vinegar. Thanks for posting!

El Bee December 19, 2007