Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Roasted Spinach & Garlic Potatoes Recipe
    Lost? Site Map

    Rosemary Roasted Spinach & Garlic Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mims & Squims's Note:

    This colorful & tasty potato dish is an easy way to sneak some spinach on the table. Chopped spinach looks just like fresh parsley and has a ton of good stuff in it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Bring 4-6 c water to a boil in large saucepan. Add potatoes & boil 6-8 minutes.
    3. 3
      Remove from heat & drain.
    4. 4
      Drizzle with oil and toss. Sprinkle with garlic, rosemary, salt and pepper and toss to coat.
    5. 5
      Place potatoes in single layer in shallow baking dish or pan. (I line mine with foil & spray with olive oil cooking spray for mess-free cooking!)
    6. 6
      Roast, uncovered, 10 minutes. Turn & roast 10-15 minutes more until browned and tender throughout.
    7. 7
      Remove from oven. Toss with spinach & return to oven 1-2 minutes until spinach has wilted.
    8. 8
      Sprinkle with flaked sea salt & parmesan, and serve.

    Ratings & Reviews:

    • on December 05, 2007

      45

      Great flavours & a great way to sneak an extra vegie into the kids, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rosemary Roasted Spinach & Garlic Potatoes

    Serving Size: 1 (650 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 45
    28%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 334.5 mg
    13%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    flaked sea salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites