Rosemary Roasted Salmon

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 bunches fresh rosemary
• 1 large red onion , thinly sliced
• 2 lbs salmon fillets , with skin
• 2 large lemons , thinly sliced
• 1⁄3; cup olive oil
• salt and pepper

Directions:

1. Place half of rosemary sprigs in a single layer in the center of a baking pan.
2. Place sliced red onion ontop of the rosemary.
3. Place salmon filet on top of the onion with skin side down.
4. Sprinkle salmon with salt and pepper.
5. Cover salmon with remainder of rosemary sprigs.
6. Place lemon slices over rosemary.
7. Drizzle olive oil over filet.
8. Sprinkle with salt.
9. In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
10. Serve salmon with onion and lemon.

Reviews

[blueguitargirl1985]

This really was excellent. Had 2 pounds of wild caught salmon, and this prep method really enhanced the flavor of the fish. It was light, fresh, and gone in a flash. Thanks for posting, we will use this again, and again.

[Crisci]

What an easy way to prepare a gourmet meal with salmon. I used a couple of sprigs of rosemary fresh off the plant on the underside and then a few leaves on top. I was afraid that the rosemary would overpower the fish, but it was a perfect blend of flavors. Thank you for sharing the recipe.

[Chefette2u]

Wow! Excellent flavor! I did follow the advice of another post and line my pan with alu foil. Also, living at High Altitude, I changes the temps to 450F. Will definitely keep this on. Thank you for posting and sharing!