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    You are in: Home / Recipes / Rosemary Roasted Salmon Recipe
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    Rosemary Roasted Salmon

    Rosemary Roasted Salmon. Photo by eatrealfood

    1/1 Photo of Rosemary Roasted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of rosemary sprigs in a single layer in the center of a baking pan.
    2. 2
      Place sliced red onion ontop of the rosemary.
    3. 3
      Place salmon filet on top of the onion with skin side down.
    4. 4
      Sprinkle salmon with salt and pepper.
    5. 5
      Cover salmon with remainder of rosemary sprigs.
    6. 6
      Place lemon slices over rosemary.
    7. 7
      Drizzle olive oil over filet.
    8. 8
      Sprinkle with salt.
    9. 9
      In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
    10. 10
      Serve salmon with onion and lemon.

    Ratings & Reviews:

    • on June 04, 2007

      55

      I loved this, the fresh rosemary was a wonderful change! and it looked absolutely great being served. I did add a little garlic powder as well. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      45

      This was good and was a different than our usual salmon recipe. We just prefer our other recipe better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      55

      This was easy to prepare and tasted great! DH said that it tasted like something you get at a fancy restaurant. He liked it so much...he had three pieces! DS even liked it...he had two! Thanks so much for sharing this with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Rosemary Roasted Salmon

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 253
    53%
    Total Fat 28.1 g
    43%
    Saturated Fat 4.3 g
    21%
    Cholesterol 104.5 mg
    34%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    fresh rosemary

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