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    You are in: Home / Recipes / Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq Recipe
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    Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #889129's Note:

    roasted baby red potatoes and roasted yellow squash. one pan, two sides.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pour 1/4 cup of oil on baking sheet, quarter potatoes and roll around on sheet to cover them with oil. Spread the potatoes around the pan just to line the outside leaving the center open for the squash.
    2. 2
      sprinkle paprika and rosemary over potatoes, salt and pepper to taste.
    3. 3
      slice squash 1/4 inch thick, place in bowl. mince onion and garlic and add to bowl. add remaining 1/4 cup of oil and stir.
    4. 4
      place squash on single layer in center of pan, slightly overlaping. salt and pepper to taste.
    5. 5
      bake at 400degrees for 35 minutes until golden brown and tender.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Roasted Red Potatoes and Garlic Onion Roasted Yellow Sq

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.2
     
    Calories from Fat 257
    42%
    Total Fat 28.6 g
    44%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 12.4 g
    49%
    Sugars 7.7 g
    31%
    Protein 10.9 g
    21%

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