Rosemary Roasted Red Potatoes

Total Time
Prep 15 mins
Cook 35 mins

While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don’t have rosemary oil on hand and have never made flavored oils, check out my other recipes on roasted goodies and flavored oils.

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
  3. Mix all the ingredients in a large bowl.
  4. Toss well to evenly coat the potatoes.
  5. Spread out on a parchment lined sheet pan.
  6. Cook of 35 to 40 min, or until they are fork tender.


Most Helpful

These were the best roasted potatoes we have ever had! I used plain olive oil. The parchment paper was a key part of them turning out so well. Wonderful - will make again!

fab.butcher August 26, 2010

Delicious! These potatoes were a quick, easy, and flavorful side dish. I used recipe #210031 for the oil. Next time, I will reduce the salt to about half the stated amount as they were a little too salty for my family's taste. Thank you for sharing this wonderful is definitely a keeper. I'm glad that I chose to make it for PAC 2007.

Bayhill April 24, 2007

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