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    You are in: Home / Recipes / Rosemary Roasted Red Potatoes Recipe
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    Rosemary Roasted Red Potatoes

    Rosemary Roasted Red Potatoes. Photo by Bayhill

    1/1 Photo of Rosemary Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ROV Chef's Note:

    While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don’t have rosemary oil on hand and have never made flavored oils, check out my other recipes on roasted goodies and flavored oils.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F.
    2. 2
      If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
    3. 3
      Mix all the ingredients in a large bowl.
    4. 4
      Toss well to evenly coat the potatoes.
    5. 5
      Spread out on a parchment lined sheet pan.
    6. 6
      Cook of 35 to 40 min, or until they are fork tender.

    Ratings & Reviews:

    • on August 26, 2010


      These were the best roasted potatoes we have ever had! I used plain olive oil. The parchment paper was a key part of them turning out so well. Wonderful - will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      Delicious! These potatoes were a quick, easy, and flavorful side dish. I used Rosemary Oil for the oil. Next time, I will reduce the salt to about half the stated amount as they were a little too salty for my family's taste. Thank you for sharing this wonderful is definitely a keeper. I'm glad that I chose to make it for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Roasted Red Potatoes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1756.0 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.5 g
    Sugars 1.7 g
    Protein 3.7 g

    The following items or measurements are not included:

    rosemary oil

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