Rosemary Roasted Red Potatoes

Total Time
50mins
Prep
15 mins
Cook
35 mins

While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don’t have rosemary oil on hand and have never made flavored oils, check out my other recipes on roasted goodies and flavored oils.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400F.
  2. If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
  3. Mix all the ingredients in a large bowl.
  4. Toss well to evenly coat the potatoes.
  5. Spread out on a parchment lined sheet pan.
  6. Cook of 35 to 40 min, or until they are fork tender.
Most Helpful

5 5

These were the best roasted potatoes we have ever had! I used plain olive oil. The parchment paper was a key part of them turning out so well. Wonderful - will make again!

5 5

Delicious! These potatoes were a quick, easy, and flavorful side dish. I used Rosemary Oil for the oil. Next time, I will reduce the salt to about half the stated amount as they were a little too salty for my family's taste. Thank you for sharing this wonderful dish...it is definitely a keeper. I'm glad that I chose to make it for PAC 2007.