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    You are in: Home / Recipes / Rosemary Roasted Potatoes Recipe
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    Rosemary Roasted Potatoes

    Rosemary Roasted Potatoes. Photo by SmoochTheCook

    1/3 Photos of Rosemary Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Jellyqueen's Note:

    Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
    3. 3
      Shake well to coat potatoes.
    4. 4
      Arrange potatoes in a well-greased 13x9x2-inch baking dish.
    5. 5
      Bake, uncovered for 40 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on January 09, 2004

      55

      This is a new twist on roasted potatoes with fantastic flavors. I halved the potatoes instead of quartering and cooked for the 40 minutes, stirring after 10 minutes and after 20 minutes. They came out beautifully. A lovely way to cook potatoes. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2004

      45

      awesome flavour..need to watch cooking time though because 40 minutes made them a little dry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion. Made for Zaar Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Rosemary Roasted Potatoes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 22
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 2.9 g
    5%

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