Rosemary Roasted Potatoes

Total Time
45mins
Prep
5 mins
Cook
40 mins

Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
  3. Shake well to coat potatoes.
  4. Arrange potatoes in a well-greased 13x9x2-inch baking dish.
  5. Bake, uncovered for 40 minutes or until potatoes are tender.
Most Helpful

5 5

This is a new twist on roasted potatoes with fantastic flavors. I halved the potatoes instead of quartering and cooked for the 40 minutes, stirring after 10 minutes and after 20 minutes. They came out beautifully. A lovely way to cook potatoes. Thanks for sharing this recipe.

4 5

awesome flavour..need to watch cooking time though because 40 minutes made them a little dry.

5 5

Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion. Made for Zaar Chef Alphabet Soup tag game.