Rosemary Roasted Potatoes

Total Time
Prep 5 mins
Cook 40 mins

Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
  3. Shake well to coat potatoes.
  4. Arrange potatoes in a well-greased 13x9x2-inch baking dish.
  5. Bake, uncovered for 40 minutes or until potatoes are tender.
Most Helpful

This is a new twist on roasted potatoes with fantastic flavors. I halved the potatoes instead of quartering and cooked for the 40 minutes, stirring after 10 minutes and after 20 minutes. They came out beautifully. A lovely way to cook potatoes. Thanks for sharing this recipe.

Miss Annie January 09, 2004

awesome flavour..need to watch cooking time though because 40 minutes made them a little dry.

Erin Goble January 08, 2004

Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion. Made for Zaar Chef Alphabet Soup tag game.

mama smurf March 07, 2013