Rosemary Roasted Potatoes

Total Time
Prep 15 mins
Cook 35 mins

A very easy side dish. You could use dried rosemary, but fresh is better as the dried rosemary will not soften in this recipe.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
  3. Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
  4. Add potatoes and shallots and sauté over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
  5. Add rosemary and toss with potatoes.
  6. Bake in oven 10 minutes longer or until they are tender.


Most Helpful

I use this recipe too! I cube my potatoes, rather than slice them into strips, leaving the skins on. I also add in 1 tablespoon of chopped fresh rosemary when sauteing the potatoes and shallots - but that's because I love rosemary! Great recipe!

Annisette April 22, 2006

I had some baby new potatoes, so I scrubbed them and quatered them, leaving the skin on. I microwaved them for about five minutes first, and I'm glad I did, because they still needed a little longer than stated in the recipe. I left them in the oven for about 20 minutes. The onions and rosemary add a nice flavour and they made a nice side dish to go with my roast leg of lamb. Thanks for sharing!

-Sylvie- February 06, 2005

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