Rosemary Roasted Potatoes

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Ina Garten's easy potato recipe especially good with spring new potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  3. Remove from oven, season to taste, and serve.

Reviews

(1)
Most Helpful

Wonderful! I knew I would enjoy this because it is very close to my Recipe #106251. I made it with white and sweet potatoes. Cooked perfect after 45 minutes. Thanks.

Rita~ January 08, 2010

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