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    You are in: Home / Recipes / Rosemary Roasted Potatoes Recipe
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    Rosemary Roasted Potatoes

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KathyP53's Note:

    Ina Garten's easy potato recipe especially good with spring new potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
    3. 3
      Remove from oven, season to taste, and serve.
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    Nutritional Facts for Rosemary Roasted Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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