Rosemary Roasted Potatoes

READY IN: 1hr 30mins
Recipe by KathyP53

Ina Garten's easy potato recipe especially good with spring new potatoes.

Top Review by Rita~

Wonderful! I knew I would enjoy this because it is very close to my Recipe #106251. I made it with white and sweet potatoes. Cooked perfect after 45 minutes. Thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  3. Remove from oven, season to taste, and serve.

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