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    You are in: Home / Recipes / Rosemary Roasted Pork Loin Recipe
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    Rosemary Roasted Pork Loin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 25, 2012

      This was the MOST FLAVORFUL pork loin EVER!!! We had pork loin for Christmas dinner this year for something different and it was DELICIOUS!!! Will definitely be making it this way again!! Thanks for a great recipe!!

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    • on January 10, 2012

      This helped my day. Oh boy, did it help my day. It was so busy, I think I lost my day. But I had enough time to get this recipe done, and throw into the oven to cook and let go. Where it went was to a succulent, tender, and very flavorful, pork loin. I followed this exactly, and am glad I did ~ cause' this is da' bomb of wonderfulness. I did have pancetta, and used this with wonderful results. Thank you so much, this saved my day! Reviewed by the farm.

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    • on April 26, 2011

      WOW! This roast was so delicious! Love how the garlic and rosemary enhances the flavor of the pork loin! I also had to use bacon instead of the pancetta as I wasn't able to find any at the local grocery store. I served it with roasted potatoes and an asparagus tart. Made for Bargain Basement tag!

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    Nutritional Facts for Rosemary Roasted Pork Loin

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 231
    52%
    Total Fat 25.7 g
    39%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.1 mg
    48%
    Sodium 1270.4 mg
    52%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    fresh sage leaves

    pancetta

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