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This was the MOST FLAVORFUL pork loin EVER!!! We had pork loin for Christmas dinner this year for something different and it was DELICIOUS!!! Will definitely be making it this way again!! Thanks for a great recipe!!

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sconehead December 25, 2012

This helped my day. Oh boy, did it help my day. It was so busy, I think I lost my day. But I had enough time to get this recipe done, and throw into the oven to cook and let go. Where it went was to a succulent, tender, and very flavorful, pork loin. I followed this exactly, and am glad I did ~ cause' this is da' bomb of wonderfulness. I did have pancetta, and used this with wonderful results. Thank you so much, this saved my day! Reviewed by the farm.

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Andi of Longmeadow Farm January 10, 2012

WOW! This roast was so delicious! Love how the garlic and rosemary enhances the flavor of the pork loin! I also had to use bacon instead of the pancetta as I wasn't able to find any at the local grocery store. I served it with roasted potatoes and an asparagus tart. Made for Bargain Basement tag!

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AcadiaTwo April 26, 2011
Rosemary Roasted Pork Loin