Rosemary-Roasted Pork Loin

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READY IN: 1hr 5mins
Recipe by cherij22

I got this recipe from Super Suppers cookbook. I added a few fresh herbs to the recipe to make it my own. I felt it needed more flavor. In this recipe I did write in the fresh herbs I added. This recipe is really good with fresh herbs (although dried can be used). It's fast & easy to make.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Coat 13x9x2 inch baking dish with cooking spray.
  3. Cut each garlic clove into 4 slices.
  4. Use a sharp knife to make 8 small slits in tenderloin. Push 1 slice of garlic and 1 piece of rosemary into each slit. Sprinkle tenderloin with salt & pepper.
  5. Preheat oil in a skillet over medium heat. Brown tenderloin on all sides. Transfer to prepared baking dish, pour broth into dish.
  6. Bake, covered, for 30-45 minutes or until desired doneness.
  7. Let stand for 10 minutes before slicing. If desired, drizzle with pan juices.

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