Prep 10 mins
Cook 1 hr 20 mins
Caramelized onions from the oven...wait until you smell them roasting! I use these onions as a side dish, on pizza, as an omelette filling, on a hot sandwich or just use your own imagination and then share the results with me.
- 6 large onions, sliced
- 6 garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, minced
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- Combine all ingredients in a large roasting pan, tossing to coat with the oil.
- Bake at 400 degrees, stirring occasionally for 1 hour and 15 minutes, or until nicely browned.
These were really good! We had my dd's b'day party and she wanted hamburgers, plus she loves onions, so I made them to serve on the burgers--Mmmmmmm. All dozen guests thought they were great! So easy to throw together. I didn't bother measuring anything--just threw the sliced onions in a gallon ziplock bag with some olive oil, minced garlic, salt, pepper, and the rosemary. Shook well to combine and then baked as instructed. I kept forgetting to stir the onions, as I was distracted by the party, and they still turned out great. I did stir them a couple times though, and must caution you to watch out for the steam when you pull the pan out to stir--I almost got a nasty burn.