Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

Caramelized onions from the oven...wait until you smell them roasting! I use these onions as a side dish, on pizza, as an omelette filling, on a hot sandwich or just use your own imagination and then share the results with me.

Ingredients Nutrition


  1. Combine all ingredients in a large roasting pan, tossing to coat with the oil.
  2. Bake at 400 degrees, stirring occasionally for 1 hour and 15 minutes, or until nicely browned.


Most Helpful

These were really good! We had my dd's b'day party and she wanted hamburgers, plus she loves onions, so I made them to serve on the burgers--Mmmmmmm. All dozen guests thought they were great! So easy to throw together. I didn't bother measuring anything--just threw the sliced onions in a gallon ziplock bag with some olive oil, minced garlic, salt, pepper, and the rosemary. Shook well to combine and then baked as instructed. I kept forgetting to stir the onions, as I was distracted by the party, and they still turned out great. I did stir them a couple times though, and must caution you to watch out for the steam when you pull the pan out to stir--I almost got a nasty burn.

helowy November 05, 2006

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