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    You are in: Home / Recipes / Rosemary-Roasted Jerusalem Artichokes and Tomatoes Recipe
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    Rosemary-Roasted Jerusalem Artichokes and Tomatoes

    Rosemary-Roasted Jerusalem Artichokes and Tomatoes. Photo by tamalita62

    1/1 Photo of Rosemary-Roasted Jerusalem Artichokes and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barb Gertz's Note:

    Oven roasting softens Sunchokes and addd a caramelized flavor that is enhanced by the rosemary, green onions and tomatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees; spray jellyroll pan with cooking spray or line with release foil for easy cleanup.
    2. 2
      Scrub chokes and cut into 1 1/4 inch pieces.
    3. 3
      In pan toss sunchokes, tomatoes, garlic, rosemary, oil, salt & pepper; then arrange sunchokes around edge of pan and tomatoes in center.
    4. 4
      Roast vegetables for 20 minutes; gently stir in green onions into sunchokes and continue to roast until chokes are tender and browned about 10 minutes longer.
    5. 5
      Cool roasted vegetables 10 minutes, if you wish to remove skin from tomatoes( discard skin) or just Transfer to serving dish and serve.

    Ratings & Reviews:

    • on November 01, 2011


      This was delicious, and so simple. We had never had sunhokes, much less cooked them. Our neighbor grew a bunch and gave some to us. This recipe appealed to me because I love rosemary. Wow, what a wonderful dish. So flavorful. We also had homegrown tomatoes which were superb! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009


      This is a wonderful dish, we just love sunchokes. I had to make a couple adjustments since I was making this spur of the moment - we didn't have green onions or tomatoes so I used sundried tomatoes. It worked well too and the flavors go great together. Two of us ate almost all of half of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary-Roasted Jerusalem Artichokes and Tomatoes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.1
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 154.2 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.7 g
    Sugars 12.3 g
    Protein 2.9 g

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